Valentina Black Picante Hot Sauce

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Valentina Black 370ml

Valentina Black Label Salsa Muy Picante (Extra Hot) is one of the best selling chilli sauces in Mexico. It is hot but it is renowned for its flavour rather than heat – think citrus with a spicy after taste.

Valentina Black Picante Hot Sauce is the perfect addition to any dish that needs a bold and intense flavour boost. Made with carefully selected ingredients, this hot sauce will elevate your taste buds and take your meals to the next level. The black label indicates a spicier variety, making it ideal for those who love a little heat in their food. Whether you’re a fan of Mexican cuisine or just looking to add some extra flavour to your favourite dishes, Valentina Black Picante Hot Sauce is the perfect choice.

The sauce has a rich and savoury taste, with just the right balance of heat and spices. The sauce is made from a blend of chillies, vinegar, and spices, creating a unique and delicious flavour profile. The heat level is moderate, making it ideal for those who like a little bit of spice in their food, but not too much. The sauce is versatile and can be used in a variety of dishes, from Mexican-style tacos and burritos to stir-fries and marinades.

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Description

Valentina Black 370ml

Mexico’s beloved Valentina sauce gets an extra kick in this Black Label Picante edition. Darker, richer, and hotter than the classic version, this iconic hot sauce combines dried chillies, vinegar, and spices into a bold, smoky condiment that Mexicans keep on their tables year-round. It’s famous for its balance – not just fiery heat, but deep roasted chilli flavour that lingers.

This sauce is perfect for those who want something more intense than the standard Valentina but still crave that addictive tang and savoury bite. Drizzle it over pizza, splash it on popcorn, or pour it liberally onto tacos, tortas, and fried snacks. Its thicker texture clings beautifully to food, making every bite full of flavour.

Valentina Black Picante is also fantastic in marinades, bringing a smoky depth to grilled meats and seafood. Pair it with lime and a pinch of salt for the ultimate seasoning. Once you’ve tried it, it’s hard to go back – no wonder Valentina is one of Mexico’s most legendary sauces.

Ingredients: Water, dried puya chilli pepper, acetic acid (E260), idiozed salt, seasonings, spices and sodium benzoate (E211)

 

Nutritional information (per 100g)
Energy: 0kJ (0kcal)
Total Fat: 0g
Saturated Fat: 0g
Total Carbohydrates: 0g
Sugars: 0g
Protein: 0g
Salt: 1900mg

Storage: 

Keep in a dry, cool place at room temperature. Once opened, close tight and keep in a cool, dry place.

Additional information

Weight 300 g

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