Name: Naturelo Masa Harina 1kg White
SKU: NMHW1
Availability: InStock

Naturelo Masa Harina 1kg White

£3.95 — or subscribe to save 5%

Make your own beautiful soft corn tortillas with this 100% maize – gluten free, GMO free masa flour.
1kg bag.
For use in so many Mexican and Central American recipes. Create tortillas, tamales, hot cakes, corn bread and many more.

Mix 2 cups of Masa with 1 1/4 cups water and a pinch of salt. Mix and knead dough and press using a tortilla press, tortilladora or rolling pin.
Place on a hot skillet, griddle or frying pan for 50 seconds each side and place in a tortilla warmer or stack inside a clean tea towel to keep warm.

20 in stock

Description

Bring the heart of Mexican cooking into your kitchen with Naturelo White Masa Harina. This traditional nixtamalised corn flour is made from white corn kernels soaked and ground to create a flour rich in flavour and nutrition. Perfect for making tortillas, tamales, gorditas, and pupusas, it’s an essential ingredient for authentic Latin American cuisine.

Masa harina isn’t just flour – it’s the soul of dishes enjoyed for centuries. Its light texture and mild, slightly nutty taste make it ideal for soft tortillas with a delicate bite. Mix it with water and a pinch of salt, press into discs, and cook on a hot pan to release that irresistible aroma of fresh corn.

This 1kg bag gives you plenty to experiment with, whether you’re making tacos for the family, steaming tamales for a celebration, or whipping up sopes for a street food feast at home. Gluten-free, vegan, and naturally nourishing, Naturelo masa harina is the shortcut to truly authentic Mexican cooking.

What is Masa Harina? Masa harina (Dough flour) is the traditional flour used to make tortillas. A dough from specially treated (nixtamalized) maize. Nixtamalization is an ancient process dating back to the Mayans whereby previously indigestible corn (maize) is soaked in lime, washed and then turned into flour to make flat breads (tortillas).