Description
Pasilla Chilli 60g is a dark, mild-to-medium dried chilli with rich, earthy flavour and subtle chocolate undertones. Essential in Mexican cooking, it’s commonly used in mole sauces, salsas, soups, and marinades.
Rehydrated or ground, Pasilla Chilli adds depth and complexity without overpowering other ingredients. Its smooth, nuanced flavour pairs beautifully with meats, beans, vegetables, and traditional Mexican spices.
Gluten-free and vegan, Pasilla Chilli is a versatile pantry staple for home cooks and chefs who want authentic Mexican taste. Its distinctive colour and aroma enhance sauces, stews, and classic dishes, providing the rich, smoky notes typical of traditional cuisine.
Bring authentic Mexican flavour to your cooking with Pasilla Chilli – a must-have for anyone looking to recreate classic recipes with depth and authenticity.
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