Maseca 1kg White

Description

Maseca is the world’s most recognised brand of masa harina, and with good reason. This 1kg bag of white corn flour is made using traditional nixtamalisation, where corn is cooked and soaked in lime water before being ground into a fine flour. The result is a naturally gluten-free, nutrient-rich flour that’s at the heart of authentic Mexican cooking.

With Maseca, you can create homemade tortillas that rival those from a taquería. Simply mix with water and salt, press into discs, and cook on a hot skillet for soft, aromatic tortillas with a delicate corn flavour. Beyond tortillas, Maseca is the essential base for tamales, sopes, gorditas, and pupusas, giving each dish its authentic texture and taste.

Loved by home cooks and professional chefs alike, Maseca has been trusted in kitchens across Mexico and beyond for decades. Whether you’re recreating traditional family recipes or exploring new Latin American flavours, this flour is your passport to authenticity.

Mix 2 cups of Masa with 1 1/4 cups water and a pinch of salt. Mix and knead dough and press using a tortilla press, tortilladora or rolling pin.
Place on a hot skillet, griddle or frying pan for 50 seconds each side and place in a tortilla warmer or stack inside a clean tea towel to keep warm.