Description
Guajillo Chilli is a staple in Mexican cuisine, known for its deep red colour, mild-to-medium heat, and fruity, slightly smoky flavour. Perfect for sauces, stews, marinades, and salsas, it’s essential for authentic Mexican cooking.
These dried chillies can be rehydrated, blended, or ground to add complexity and richness to a variety of dishes. Their versatility makes them ideal for mole, enchilada sauce, chilli con carne, and traditional Mexican spice blends.
Naturally gluten-free and vegan, Guajillo Chilli adds authentic depth of flavour to your cooking. Whether you’re a professional chef or a home cook, these chillies bring the true taste of Mexico into your kitchen, enhancing both colour and aroma in your recipes.
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