Name: Dona Maria Mole Brown
SKU: B0095LKDT8
Availability: InStock

Dona Maria Mole Brown

£4.50 — or subscribe to save 5%

In Mexico there are literally hundreds of mole recipes. There are also notoriously hundreds on ingredients, each one secret to their maker.
This is the best jarred Mole we have tasted. It has a little cacao to give it some sweetness and balances the savoury notes. It goes excellently with chicken or vegetarian alternatives such as jackfruit or seitan to make tacos, quesadillas or enchiladas.

Storage:

Keep in a dry, cool place. Once opened, keep refrigerated for a maximum of 5 days.

5 in stock

Description

Dona Maria Mole Brown is a rich, traditional Mexican sauce blending dried chillies, spices, cocoa, nuts, and seeds into a complex, aromatic paste. Ideal for classic mole dishes, it delivers deep, layered flavours with a balance of sweet, smoky, and spicy notes.

Use it as a base for chicken, pork, or vegetable mole, or mix with stock to create a luxurious, velvety sauce. Its bold taste brings authentic Mexican cuisine into your kitchen with minimal effort.

Gluten-free and vegetarian-friendly, Dona Maria Mole Brown is perfect for both home cooks and professional chefs seeking consistent, high-quality flavour. Its depth enhances a variety of dishes, making it versatile for family meals, festive occasions, or special culinary projects.

Bring traditional Mexican sophistication to your table with Dona Maria Mole Brown, an essential ingredient for creating memorable, flavourful meals steeped in heritage.

Ingredients:

Soyabean oil, crackers (wheat flour, water and baking soda), chilli peppers, sugar, sesame seeds, cinnamon, peanuts, wheat bran, iodized salt, caramel colour (sulphites), cacao, natural flavour, disodium inosinate and disodium guanylate.

Allergens: Contains nuts, peanuts, sesame seed and wheat (gluten)

Suitable for: Vegetarians