Description
Chipotles in Adobo are a cornerstone of Mexican cooking – smoked and dried jalapeños rehydrated in a rich, tangy tomato sauce. Their deep, smoky flavour and moderate heat make them incredibly versatile, transforming everything from salsas to marinades.
Use them straight from the tin, chop them into chilli con carne, blend them into sauces, or stir them into beans for a smoky kick. The adobo sauce itself is just as valuable – mix it into mayo for a smoky dip, or brush it over grilled meats for instant depth of flavour.
A single tin goes a long way, as the chipotles pack plenty of punch. They’re a favourite among chefs and home cooks alike for adding authentic Mexican smokiness to everyday meals.
Whether you’re cooking tacos, burritos, or barbecue, Chipotles in Adobo are a pantry staple you’ll reach for again and again.
INGREDIENTS:
Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt and garlic.
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