Description
Ancho Chilli 60g is a dried poblano pepper, mild in heat but rich in flavour, offering deep, smoky, and slightly sweet notes. A cornerstone of Mexican cooking, it’s perfect for mole sauces, enchiladas, soups, and stews.
Rehydrated or ground, Ancho Chilli provides colour, depth, and complexity to dishes. Its versatile flavour complements meats, beans, vegetables, and chocolate in sauces. Naturally gluten-free and vegan, it’s a staple for authentic Mexican cuisine at home or in professional kitchens.
From classic mole poblano to spiced salsas, Ancho Chilli adds the signature smoky-sweet character essential in traditional recipes. Use it whole, sliced, or blended to enhance sauces, marinades, and rubs. Its aromatic profile elevates everyday meals, making it a pantry must-have for Mexican cooking enthusiasts.
Reviews
There are no reviews yet.