Description
Experience the bold flavour and striking colour of Naturelo Blue Masa Harina. Made from nixtamalised blue corn, this flour carries a unique nutty-sweet taste and deep purple-blue hue that makes every dish stand out.
Traditionally prized in Mexico, blue corn is not only beautiful but also rich in natural antioxidants. Naturelo’s blue masa harina lets you recreate tortillas, tamales, and gorditas that are as nourishing as they are delicious. Mix with water, shape, and cook to release its signature aroma of toasted corn.
These tortillas pair wonderfully with smoky meats, spicy beans, or roasted vegetables, bringing a gourmet touch to tacos and enchiladas. They’re also perfect for creating vibrant tostadas and festive tamales.
Naturelo keeps things simple – gluten-free, vegan, and full of heritage. This 1kg pack is perfect for adventurous home cooks who want to explore beyond standard flours and add a touch of colour and authenticity to their meals.
Mix 2 cups of Masa with 1 1/4 cups water and a pinch of salt. Mix and knead dough and press using a tortilla press, tortilladora or rolling pin.
Place on a hot skillet, griddle or frying pan for 50 seconds each side and place in a tortilla warmer or stack inside a clean tea towel to keep warm.
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